Time :10 a.m. – 6 p.m. (21-22 September, 2011) and 10 a.m. – 5 p.m. (23 September, 2011)
Food Processing and Packaging Asia is a brand extension of the highly successful and 15-year old Food ingredients Asia series (Fi Asia), which is part of the internationally acclaimed Fi Europe, a hallmark of a true B2B exhibition.
What’s different is that Food Processing and Packaging Asia approaches long-time trade visitors on their needs for better overall plant operations and technology relating to food processing, food science and packaging that address the all important ingredients of 21st century competitiveness -- food safety (hygiene and sanitation), health (fortified food), sustainable packaging, convenience and productivity.
More and more, the food processing industry will be put under growing pressure to enforce Hazard Analysis and Critical Control Points (HACCP) system, Good Hygienic Practices (GHP), Good Agricultural Practices (GAP), and Good Manufacturing Practices (GMP), and so on.
Exhibitions are not only a great way of generating new business; they are also an excellent forum for finding new distributors, partners and suppliers who can help you achieve your objectives.
One of the major benefits of the new Food Processing and Packaging Asia show is the fact that it is being held in conjunction with Food Ingredients Asia – now the leading food ingredients event in South East Asia.
This partnership will add greatly to the practical appeal of both shows for manufacturers and visitors alike. Networking opportunities will be excellent and the increased range of markets is projected to make the exhibition an all-round winner.
***Minors below the age of 18 years are not allowed admission.***